On the basis of sushi rice vinegar, you have raw fish, avocado, sesame seeds and a little soy sauce ........... finally all you like.
Quick, easy, delicious and I find it super nice and very healthy
Preparation time: 20 minutes
time: 20 minutes
serve 4 people
250 g sushi rice or round rice
2 salmon steaks
2 avocados ripe
3 tbsp. tablespoons rice vinegar
2 tbsp. Coffee sugar
1 tsp. teaspoon salt
tablespoons golden sesame
Rinse the rice under cold water, drain and place in a saucepan. Cover and bring to a boil. Lower the heat, cover and cook for about 15 minutes, the water was almost absorbed.
Stop the heat and let braise for 10 minutes.
Allow to cool.
In a cup, mix the rice vinegar, sugar and salt. Place rice in a bowl, sprinkle the vinegar, mix well.
Cut the salmon into small cubes and avocado (do it at the last moment).
Fill 4 rice bowl, place diced avocado
and those of raw salmon. Sprinkle sesame seeds on top. Serve immediately with wasabi and soy sauce.