DUO ZUCHINNI EGGPLANT AND TUNA
From 6 months
• Preparation: 7 min
• Cooking time: 5 min
• 40 g zucchini
• 30 g eggplant
• 10 g of fine semolina wheat
• 15 g of tuna
• ½ teaspoon of canola oil
• 250 ml of water or weakly mineralized source
• Wash, peel and cut into small dice zucchini and eggplant.
• Place the cubes in a pan, add 150 ml of water , cover and cook for 5 min . Add the semolina and tuna with the last 100ml of water, let rise semolina 3 min.
• Mix with a mini chopper until a smooth puree, add canola oil and mix. Check the temperature before giving to your baby
RISOTTO CARROTS AND TURKEY
From 18 months
• Preparation time: 10 min
• Cooking time: 25 min
• 30 g of turkey escalope
• 40 g round grain rice
• 1 carrot (100g)
• ½ tomato (50g)
• 1 tablespoon finely chopped onion (5g)
• 400 ml of water or weakly mineralized source
• 1 teaspoon canola oil
• 1 teaspoon of fresh cream (10g)
• Peel, wash and cut the carrot into small dice. Wash, remove the skin and seed tomatoes. Cut into small cubes. Cut the turkey into small dice (0.5 cm).
• In a small hot skillet, brown the turkey pieces and onion in oil. Add carrots and diced tomato. Add water and rice.
• Simmer 25 minutes over medium heat and cover. Stir regularly and add water if necessary. Serve warm TO your baby.