DUO ZUCHINNI EGGPLANT AND TUNA

 

From 6 months

• Preparation: 7 min

• Cooking time: 5 min

• Refrigeration

• 40 g zucchini

• 30 g eggplant

• 10 g of fine semolina wheat

• 15 g of  tuna 

• ½ teaspoon of canola oil

• 250 ml of water or weakly mineralized source

• Wash, peel and cut into small dice zucchini and eggplant.

• Place the cubes in a pan, add 150 ml of water , cover and cook for 5 min  . Add the semolina and tuna with the last 100ml of water, let rise semolina 3 min.

• Mix with a mini chopper until a smooth puree, add canola oil and mix. Check the temperature before giving to your baby

RISOTTO CARROTS AND TURKEY

 

From 18 months

• Preparation time: 10 min

• Cooking time: 25 min

• Refrigeration

• 30 g of turkey escalope

• 40 g round grain rice

• 1 carrot (100g)

• ½ tomato (50g)

• 1 tablespoon finely chopped onion (5g)

• 400 ml of water or weakly mineralized source

• 1 teaspoon canola oil

• 1 teaspoon of fresh cream (10g)

• Peel, wash and cut the carrot into small dice. Wash, remove the skin and seed tomatoes. Cut into small cubes. Cut the turkey into small dice (0.5 cm).

• In a small hot skillet, brown the turkey pieces and onion in oil. Add carrots and diced tomato. Add water and rice.

• Simmer 25 minutes over medium heat and cover. Stir regularly and add water if necessary. Serve warm TO your baby.