Where is eaten fried or a burger is prepared, the perfect accompaniment is the ketchup.
This is a very popular sauce from tomatoes , vinegar and sugar.
There are many ways to make homemade ketchup. We propose a technique both easy and quick.
Here are 3 steps to follow:
Chop shallots and garlic. Sweat the pieces in a pan over low heat.
Mondez and cut 2 tomatoes. Add the tomato pieces in the pan. Also add 1 teaspoon of sugar, 30 grams of white vinegar, sea salt and a dash of tabasco.
Make simmer for 15 minutes. When you get a nice red color, mix preparation with a mixer. Pour your ketchup in a bowl.
1. Mix the eggs and 2 tablespoons cold water in a saucepan. Place over low heat and whisk. Mix vigorously by forming "8", until obtaining a creamy texture.
2. Remove from heat and add the butter, little by little, whisking.
3. Go to China. Salt and pepper. Add the juice of half a lemon . Serve immediately or keep warm in a bain-marie.
Our tip: warm asparagus, poached or grilled fish.