Ketchup

INGREDIENTS:

PREPARATION

Where is eaten fried or a burger is prepared, the perfect accompaniment is the ketchup.

This is a very popular sauce from tomatoes , vinegar and sugar.

There are many ways to make homemade ketchup. We propose a technique both easy and quick.

Here are 3 steps to follow:

STEP 1:

Chop shallots and garlic. Sweat the pieces in a pan over low heat.

STEP 2:

Mondez and cut 2 tomatoes. Add the tomato pieces in the pan. Also add 1 teaspoon of sugar, 30 grams of white vinegar, sea salt and a dash of tabasco.

STEP 3:

Make simmer for 15 minutes. When you get a nice red color, mix preparation with a mixer. Pour your ketchup in a bowl.

Our Tip: You can make variations on the recipe by adding spices ( Espelette peppers , curry , paprika) or herbs (thyme, basil, rosemary).

 

Hollandaise sauce

GENERAL INFORMATION
 INGREDIENTS

PREPARATION

1. Mix the eggs and 2 tablespoons cold water in a saucepan. Place over low heat and whisk. Mix vigorously by forming "8", until obtaining a creamy texture.

2. Remove from heat and add the butter, little by little, whisking.

3. Go to China. Salt and pepper. Add the juice of half a lemon . Serve immediately or keep warm in a bain-marie.

Our tip: warm asparagus, poached or grilled fish.