- PREPARATION TIME: 20 MINUTES
- COOKING TIME: 40 MINUTES
- SERVES: 4 PEOPLE
- 500 g onions
- 60 cl chicken broth
- 4 slices of bread
- 150 g grated cheese
1. Peel and slice the onions.
them with a tablespoon of oil. Season them.
3. Let stew the onions over low heat (Th2 4) for 15 minutes.
4. Pour the chicken broth into the pan. Let simmer for about 20 minutes.
5. Pour the soup into bowls.
6. Turn over the country bread and cheese.
7. Go bowls grill for 5 to 10 minutes.
That's it! It's ready!